FRUIT RESIDUES DRYER

Fruit residues dryer uses high-temperature and rapid drying process, the successful combination of a hot-air trough rotary vane dryer and air dryer advantages.Mainly with the dregs (penicillin mycelium, antibiotics dregs, oxytetracycline dregs), Marc (apple pomace, tomato residue skin, pear slag, etc.), bacterial protein, monosodium glutamate, sugar beet residue, starch residue, cornresidue, lemonacid tail liquid, feed, protein powder, sludge drying,etc.Materials is tossed,crushed in high-speed rotating blades and dispersed in the body.Meanwhile it contact with the hot air fully and effectivly, and strongly to convective heat transfer.Thereby achieve a transfer process of qualitativeand heat .At last gain a high efficiency of two grade consecutive drying.